Verrill Farm is among the oldest agriculturally sustained lands in the U. S. More than 40 crops grown on over 150 acres are sold in the farm stand. Local specialty foods and cheese are also featured. The on-site kitchen, deli and bakery prepare mouthwatering entrees, soups, sandwiches and baked good daily. Agricultural tours, hayrides and cooking classes are available. Family friendly Summer Festivals and Field to Fork dinners celebrate local crops. Open daily 9-7, year round.