Culinary Events


110 Grill
116 Chelmsford Street 978.256.2777
When: Sunday, February 5th all day
What: Superbowl Sunday takeout specials! Hosting a party for the big game? Let 110 Grill handle the cooking. Specials include Bistro wing platters—50 cent wings (buffalo or maple BBQ), sandwich platters, appetizers and more! Call to place your order.


Verrill Farm
11 Wheeler Road 978.369.4494
When: Tuesday, February 7th from 6:00pm-8:00pm
What: Cooking class at Verrill Farm! Join Verrill Farm bakers for this hands on class & learn how to make macarons—the delicate, colorful French confection! Take home what you have made and maybe keep some to give to your Valentine! $35/pp, reservations required. Please call to reserve your spot.


Fuse Bistro
45 Palmer Street 978.323.0424
When: Every Thursday night from 4:00pm-11:00pm
What: Tapas Thursdays at Fuse Bistro. Enjoy our weekly tapas selection, cocktails and live music. $20 bottles of wine and $5 tapas! Check online for their weekly menu.

91 Dutton Street 978.970.2282
When: Monday, March 27 from 6:00pm-9:00pm
What: No Kid Hungry Cooking Matters Dinner at Cobblestones. The Massachusetts Restaurant Association (MRA) will join forces with the national organization No Kid Hungry “Cooking Matters” to host events involving multiple restaurants in the Eastern part of the state to collaborate in raising $100,000 for low income families in Massachusetts. Cobblestones will represent the Merrimack Valley and host chefs from area restaurants (like from Moonstones and Evviva Cucina) on behalf of local children in need. Tickets are $125 and all proceeds go to children in Massachusetts!


NoLo Bistro & Bar
160 Pawtucket Boulevard 978.649.4400
When: Monday, February 6th from 6:30pm-8:30pm
What: Monthly wine tasting night at NoLo Bistro & Bar! Join us as we partner with Western Avenue Studios where each month we will feature a different artist with the opportunity for you to purchase their art. There is a $25.00 charge for all tastings. We will be pleased to apply this amount to your purchase of at least one case of wine on the evening of the event. The evening of the tasting event you will place your order for the wines and they will be available for pick up at Stonehedge Cellars the following Saturday. Light hors d’oeurves will be served. Please call to reserve your spot.