Chef Alissa Tsukakoshi and her team inspired by the Relais & Chateau compromise to sustainability will take you on a journey around some of our most beloved local farms: Codman Community Farms and New Entry Sustainable Farming Project. The thoughtfully curated menu will be beautifully paired with the rose wine collection from Chateu d’Esclans.
Additional Information:
4 Course Wine Paired Dinner at $135 per person (plus 7% tax and 20% service fee)
Adults over 21 ONLY event
Communal Seating
No menu substitution available
Menu (download full menu):
First Course
Confit Codman Farm Egg Yolk with farm herbs, sauce ravigote
2020 Château D’ESCLANS, “The Palm Rosé”, Coteaux d’Ain-En-Provence, France
Second Course
Pork Terrine with New Entry Farm Salad
2020 Château D’ESCLANS, “Whispering Angel”, Côtes de Provence, France
Entree
Roasted Codman Farm’s Pork with beans and braised farm greens
2018 Château D’ESCLANS, “Les Clans”, Côtes de Provence, France
Dessert
Roasted Stone Fruit meringue, lemon curd, almond cream
Whispering Angel d’Esclans estate cordial 2019 Château d’Esclans, “Estate Rosé”, cane sugar rum citrus lavender & garden sage syrup
***THIS IS A SAMPLE MENU SUBJECT TO CHANGE BASED ON PRODUCT AVAILABILITY AND SEASONALITY***
Click for More Information