An elegant fall harvest dinner where France and New England meet at the Inn at Hastings Park. This immersive and indulgent gastronomic journey will feature highest quality farm-fresh autumn produce from Lexington’s beloved local area Wilson Farm (since 1884) paired with wines from Masion M. Chaptouier, one of the elite and biggest names in the Rhone Valley of France, and the most awarded winery in the world. Executive Chef Alissa Tsukakoshi prepares an impeccable 5-course New England harvest dinner paired with the elegant notes and bouquets of Masion M. Chapoutier’s wines. Begins at 6 pm. This dinner is for adults only, 21+. $288/per person, plus tax & gratuity.