The dinner table is a place where tastes are made, friendships are formed, and plans are instigated. Nowhere is this more apparent than at the White House, where meals across history reflect the values of the day and influence national and international relations. Alex Prud’homme takes readers through three centuries of culinary stories, outlining the ways in which the White House kitchen had a hand in history, with a variety of recipes along the way. Join in a discussion of this fascinating culinary history. Reading the book is encouraged but not required!