A nod to the upcoming 250th Anniversary of the Battle of Lexington, the start of the American Revolution in April 2025, rum is the focus of this craft cocktail class. During the colonial era, Boston was booming in the business of molasses distillation and rum became plentiful. It was the preferred alcoholic drink of American colonists and, on average, colonists consumed 3.7 gallons annually per head by the time of the American Revolution! Today, rum is again at the top in popularity. The Inn at Hastings Park’s mixology instructor, Dipendra Karki, leads this hour-and-a-half guided craft cocktail class. Guests enjoy delicious bar snacks while learning the basics of building the perfect rum cocktails along with take away techniques to practice the craft at home. What’s included: introduction to various bar tools, learning measurements and pour counts, building rum cocktails, creating creative garnishes, and introduction to infusions. Must be 21+ to participate.

$125/person (includes tax and gratuity).