$115 per person | Limited seating with some community tables

Call your local Burtons Grill & Bar to reserve seats 978-692-1220

TO START

WINTER BURRATA SALAD

mixed field greens, green apple, candied walnuts, lemon vinaigrette, pesto, toast points

PAIRED WITH

Chardonnay | MacRostie

SECOND

SEAFOOD PAELLA

shrimp, haddock, chorizo, saffron rice, peas, tomatoes, chimichurri

PAIRED WITH

Red Blend | Markham | The Altruist

MAIN

BRAISED SHORT RIBS

creamy polenta, roasted carrots, cranberry gremolata, demi reduction

PAIRED WITH

Cabernet Sauvignon | Textbook

TO FINISH

CHOCOLATE BUDINO

dulce de leche, almond lace cookie

PAIRED WITH

Rosé | Argyle

*Tax & gratuity not included. This event takes place only at the select dates & locations listed above. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.