Culinary tourism goes beyond the simple meal and takes you into a world of experiential dining. From dinner and magic to wine pairings and tastings, here in the Valley we offer a wide array of ways for you have a tasty meal with lasting memories.
Cooking class with Debra and Casey at Debra's Natural Gourmet
Thursday, May 24, 6:00-8:30 at Debra’s home in Acton. It’s May. Nature is once again colorful and alive. So are we! Our dishes will get the blood moving and get us laughing too. On the menu: Spring asparagus parsnip soup; Chilean lime beet salad; Greens & cultured veggies... MORE ›
Strawberry Festival at Verrill Farm
Celebrate the farm’s first crop with PYO, Strawberry Shortcake, Strawberry ice cream, live music, pony & hay rides and more!Strawberry FestivalPick-Your-Own strawberries in fields by the stand9 am until the crop is picked out for the dayFood served a la carteStrawberry Shortcake - Verrill... MORE ›
Farm Day & Dessert Contest at Verril Farm
Farm tours on the hay wagon with Steve Verrill, demonstrations, live music, food! Enter your favorite in our dessert contest - family favorites from past generations are especially welcome. Corn Picking - FREEJoin Steve Verrill & the farm crew for an early morning, hands-on... MORE ›