When we say, “from scratch, we mean from scratch.” ~ Susan Amato, Owner, Angelina’s Italian Restuarant
“Growing up my memories were made at the family dinner table where we came together, talked about our day, eat great food and sipped wine. For hours we enjoyed each other company and cherished the memories that became unforgettable. That’s what inspires us today at Angelina’s!” Offering Italian staples such as Chicken Parmigiana and Veal Marsala, house made desserts specializing in Italian wines from Italy, many with organic practices, including our main Zaccagnini wines from our grandparent’s village in Bolognano, Italy.
