Fishbones was established in 2006 and founded on the culinary values of fresh, simple, and un-complicated. You feel right at home the minute you walk into the restaurant with Nantucket-style architecture that evokes New England charm.
They hand select their seafood from the piers of Boston and Gloucester. Fresh ingredients are used daily in their dishes. Shellfish, specifically steamer clams and oysters, go through a 48-hour depuration process, purifying them from any residual sand and bacteria. They’re harvested per the restaurant’s specification in Elliot, Maine.
The menu is as fresh as the seafood, printed twice daily, once at lunch, and once at dinner. You will find something new everyday in the menu.