At moonstones, the Valentine’s Day cocktail is the Raspberry Chocolate Kiss.
We are also bringing back Beet Ravioli with almond butter along with Lamb Lollipops and Crab Cakes, frisee, and lemon vinaigrette as small plates. For dinner specials, Chef Marco is serving a seared breast of NY Duckling Duck breast and a beautiful, line-caught filet of halibut! Top it off with a sweet finish like Love Kabobs for Two, our rich and flourless chocolate torte, or a special Strawberry-Lychee Cheesecake.
Sparkling on Sunday | Make it a Gal’entine’s Day Brunch with bottoms-up Mimosas!
Drag Me to Brunch | Sunday, February 27th