A FULL WEEKEND OF COOKING AND TASTING WITH FAMILY & FRIENDS
Hosted by The Inn at Hastings Park, Lexington, MA
April 9-11: Springtime cooking with craft cocktails
Enjoy 20 hours of culinary instruction from Trisha Pérez Kennealy, owner of Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour, 4-course tasting dinner with wine pairings, one dinner you’ll cook yourself, a picnic lunch and a bottle of Whispering Angel Palm rosé in your room.
Ms. Kennealy trained and earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
THE WEEKEND
Friday
- 11:30 a.m.: Check in to the hotel
- 12:00 p.m.: Lunch during first culinary session
- 6:00 to 8:30 p.m.: Dinner party dinner
Saturday
- 9:00 to 11:30 a.m.: culinary session over breakfast, meal included
- 12:00 to 3:00 p.m.: “Farm & History Tour” and picnic lunch
- 3:30 to 5:00 p.m.:Afternoon Tea
- 7:00 p.m.: multi-course tasting menu dinner (includes expert wine pairing; additional alcohol extra)
Sunday
- Complimentary breakfast
- 9:00 a.m. to 12:00 p.m.: culinary session on brunch, lunch and dessert, brunch meal included
- 12:00 p.m.: check out
- Depart Inn at Hastings Park
TWO-NIGHT PACKAGE PRICE:
Deluxe King Room:
- $1,408.50,* single occupancy
- $2,265.50,* double occupancy
Superior King Room:
- $1,468.50,* single occupancy
- $2,325.50,* double occupancy
Suite:
- $1,808.50,* single occupancy
- $2,665.50,* double occupancy
*Price does not include tax, gratuity and amenity fee. One glass of wine included per culinary class along with pairings for dinner.
RESERVE:
Please call 844-862-6246 to book. Package must be booked at least 72-hours in advance.
FUTURE WEEKENDS INCLUDE:
- May 14-16: Family meals with mocktails
- June 4-6: Grilling with summer cocktails
- September 17-19: Tailgating with bourbon tasting
- October 8-10: Octoberfest with beer tasting
- November 12-14: Thanksgiving with wine tasting
- December 3-5: Champagne inspired
