FOR IMMEDIATE RELEASE
Lowell Native and Renowned Chef Abraham Conlon Returns to Cobblestones to Celebrate the Release of his New Cookbook, THE ADVENTURES OF FAT RICE: Recipes from the Chicago Restaurant Inspired by Macau
On Saturday, December 17th, Cobblestones welcomes Abraham Conlon, co-owner of the celebrated Chicago eatery Fat Rice, to celebrate the release of his new cookbook THE ADVENTURES OF FAT RICE, recently hailed by the Boston Globe as one of the “season’s best cookbooks.” The cookbook-meets-comic book-meets-history lesson, which explores the food culture of Macau (a melting pot of Chinese, Portuguese, Malaysian, and Indian foodways), will be the inspiration for a dinner at Cobblestones. Copies of the book will also be available for purchase throughout the evening.
WHERE
Cobblestones, 91 Dutton Street, Lowell, MA 01852
WHEN
Saturday, December 17th, 4:00 – 8:00pm
COST
TBD, $35 per book
RESERVATIONS
Reservations can be made by calling the restaurant at (978) 970-2282.
ABOUT THE AUTHOR
Abraham Conlon is the chef and co-owner, along with partner Adrienne Lo, of the popular Chicago restaurant Fat Rice. Together, they have received accolades from the James Beard Foundation, Bon Appétit, Food & Wine, Eater, and many others. Abe’s first job in the restaurant industry was at Cobblestones, where much of the foundation and training for his career was established, and where he was mentored by the late chef Ed Zaranski.
