Meet, Eat, and Sleep in Burlington’s Marriott

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Chopps American Bar and Grill at the Boston Marriott Burlington hotelBoston Marriott Burlington

One Burlington Mall Road
Burlington, MA 01803


LOCATION: Located less than 20 miles from Boston’s Logan Airport, the Boston Marriott Burlington is an ideal location for visitors to the Greater Merrimack Valley region, be it for business or pleasure.

room in the Boston Marriott Burlington hotelDESCRIPTION: The hotel offers 418 rooms with over 20,000 sq ft of meeting and banquet spaces to fit an event of any size. These areas are ideal for business gatherings, hosted parties, and weddings. The Chopps American Bar & Grill offers natural, organic steaks and freshly caught seafood. The Terrace @ CHOPPS is a brand new outdoor space offering an open air option for groups and restaurant patrons.

EVENT SPACE: Looking for meeting or event space in Boston? The Boston Marriott Burlington has undergone an exciting multi-million dollar renovation of its meeting venues, ballroom, lobby and public spaces, including the addition of three new private rooms, as well as the revitalization of all existing function space. As one of the best Boston North Shore event venues, it offers a total of 20 private rooms comprised of 14,570 square feet of flexible meeting and banquet space, all located on one level. In addition, the 9,000 square foot Celebrate Ballroom is divisible into 10 sections with a full capacity of up to 1,000 attendees.

lobby of the Boston Marriott Burlington hotelRESTAURANT ON SITE: Chopps American Bar and Grill features an elevated chef’s table with seating for ten and shares a large u-shaped bar and communal table with the Greatroom, an open and inviting public space filled with original art, cozy nooks, large screen TVs and the latest technology. Guests can enjoy Chopps for breakfast, lunch, or dinner, and meet in the Greatroom for drinks, tasty appetizers, and snacks served on small plates. Chopps’ menu is the joint creation of nationally acclaimed Consulting Chef Daniel Bruce and Chef de Cuisine, Steve Zimei.

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