Supper Club Series, New Cocktails, & More

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Sip on Winter Cocktails

Our Winter Compositions were created with inspiration from the ladies and gentlemen of the early 19th century, as well as the whimsical features of the Inn, such as the individually selected books placed carefully throughout. They are crafted using seasonal flavors highlighted on our Executive Chef, Alissa Tsukakosh’s culinary menu. Enjoy an “Innkeeper” or a “Rosemary Bumble” as you sit at our beautiful story-like bar, before dining on exquisite cuisine in our Town Meeting Bistro, or our own Ingloo Wonderland.

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Celebrating a Special Occasion?

From anniversaries and birthdays to any special occasion in between, the Inn at Hastings Park will ensure that it’s memorable and unique. Enjoy a bottle of sparkling wine, a flower arrangement and cake from Wilson Farms, and themed celebration decor in your guest room with our new Celebration Package.

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Supper Club Series

Join us for a monthly interactive feast of the senses hosted by the Inn’s Culinary team, guiding you through the execution of unique themed dinner parties. Laugh, eat, drink and learn at The Inn! This is perfect for a girls’ night out, date night, or corporate team building experience. Upcoming dates: March 23, April 20, May 18, June 15 and July 20

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Immersive Culinary Weekends

Enjoy an unforgettable culinary experience with Trisha Pérez-Kennealy, owner of Inn at Hastings at Park. In addition to immersive cooking instruction, this perfect weekend for food enthusiasts includes a Farm & History Tour, 4-course tasting dinner with wine pairings, one dinner you’ll cook yourself, a culinary session on brunch, lunch and dessert, as well as a bottle of Champagne in your room, Dates available: March 25-27, May 13-15, September 16-18, and October 21-23

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