#AdventuresAwait attraction of the week:
Boiled Dinner Buffet
When: Sunday, March 17, St. Patrick’s Day, from 12-2 pm and 4-6 pm
What: You’re in luck! Verrill Farm Chef Kevin Carey digs into his Irish roots to prepare a taste tempting, traditional Boiled Dinner of corned beef, cabbage, potatoes, carrots & home-made horseradish sauce.
The Boiled Dinner for $13.95 is available to-go these times:
- March 15 – 17: packaged to go from the refrigerated case
- March 17: packaged hot to go from 12 – 2 pm & 4 – 6 pm
Add soda bread. Full loaf – $7.50 • Mini loaf – $1.95
NEW THIS YEAR! Boiled Dinner Buffet in the Greenhouse
Join us for a true taste of Ireland on St. Patrick’s Day. Kevin’s traditional boiled dinner will be available buffet style & you don’t have to be Irish to love this tasty dish!
- Served 12 – 2 pm & 4 – 6 pm
- $13.95 per person