Greetings from the Greater Merrimack Valley Convention & Visitor’s Bureau!

Dear Greater Merrimack Valley Restaurant,

We’re looking for feedback from Restaurants in the region. This is a quick survey that will take less than 5 minutes to complete. Click below to access this short survey.

The survey can be completed confidentially or if you choose to enter your email address you will be entered into a drawing to win a complimentary E-Blast to over 12k subscribers for your business (a $300 value).

Complete the survey by Tuesday January 16th to be entered into the drawing.

For further information or feedback, please contact Kimberly Prosper at kprosper@merrimackvalley.org

2024 Restaurant Week Survey
How often do you work with bloggers/influencers?
How often do you work with local press/media?
Do you handle your social media in-house or outsource? 
What social media channels does your company use regularly?
Check all that apply
Which channel do you find the most effective?
Check all that apply
If a workshop on best practices on how to maximize your presence on social media platforms was offered and taught by top-rated professionals in the industry – would you attend if your schedule allowed?
What night of the week do you want to see busier for your business?
Have you participated in Greater Merrimack Valley CVB’s Spring Restaurant week?
What is the best aspect of restaurant week for your business?
What activities or promotions would you like to see added to restaurant week?
Would you upgrade your participation in restaurant week if a sponsorship had promotions specifically for your business?
Would your restaurant participate in an off-site event for a "Best of" food competition where the public votes? (mac and cheese, chili, etc.)
Looking ahead to 2024. What week would you like to have a Merrimack Valley Restaurant Week in 2024?
Thank you for taking the time out of your busy schedule to complete this short survey. This feedback is very helpful for our team in developing new programs for our valued restaurant members.