Merrimack Valley Restaurant Week Requirements for Participants

  1. Complete the registration form below, if you have any questions reach out to the Greater Merrimack Valley Convention and Visitors Bureau 978-770-2732.
  2. Plan a Merrimack Valley Restaurant Week menu that reflects the quality and quantity of your traditional menu. The major goal of Merrimack Valley Restaurant Week is to introduce new customers to your restaurant. You want them to have the best possible experience at a value price of lunch from $17-27 per person and dinner pricing from $36 – $46 per person.
  3. Submit your Merrimack Valley Restaurant Week menu to the GMVCVB no later than April 3rd, 2023 to events@merrimackvalley.org.
  4. Send us your restaurant “high-resolution” logo and/or photo of the front of your restaurant in jpg, tif, or gif format. This will provide extra exposure for you on the website.
  5. IMPORTANT – We ask that you please inform your staff of Merrimack Valley Restaurant Week and your specially designed menu. Also let them know that patrons may select from your regular menu. 

Merrimack Valley Restaurant Week Registration Form

Restaurant Registration Form

Don't miss out on Merrimack Valley Restaurant Week! Foodies and Diners throughout the region will be very aware of this great campaign to drive diners to your restaurant!

Monday, April 10 – Friday, April 14 (Restaurants may continue their participation into the weekend if they choose to.)

Which meals will the Special be offered at?

Maximum file size: 20MB

Address
Address
City
State/Province
Zip/Postal

Please send us:

  • Special events you may have planned to go along with Merrimack Valley Restaurant Week (i.e. wine pairings or entertainment).
  • Your Logo and/or photo of the front of your restaurant in jpg, tif or gif format
File Upload

Maximum file size: 516MB

Are you a member of the Greater Merrimack Valley Convention and Visitors Bureau?
Registration Tier
Pay By Invoice
$
Credit Card
Credit Card
Card Number
Month
Year
CVC