The Inn at Hastings Park Executive Chef Alissa Tsukakoshi (whose previous experience includes stints at Lumière, L’Espalier and Nantucket's American Seasons) and her team inspired by all the beautiful flavors of Latin America and in homage to Hispanic Heritage Month present a five-course Farm to Vine dinner. Showcasing Relais & Chateaux's commitment to sustainability, Chef...

An elegant fall harvest dinner where France and New England meet at the Inn at Hastings Park. This immersive and indulgent gastronomic journey will feature highest quality farm-fresh autumn produce from Lexington’s beloved local area Wilson Farm (since 1884) paired with wines from Masion M. Chaptouier, one of the elite and biggest names in the...

A revolutionary spin on roasts…the classic versions have endless possibilities for variation. Sunday roast will never be dull again! During this commemorative year leading up to the 250th Anniversary of the Battle of Lexington taking place on April 19, 2025, this American Revolution-themed foodie experience is an interactive feast of the senses, guiding guests through...