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Verrill Farm offers St. Patrick’s Day boiled dinner

Posted: March 13, 2019
Where:

#AdventuresAwait attraction of the week:

Boiled Dinner Buffet

Where: Verrill Farm, 11 Wheeler Road, Concord, MA 01742

When: Sunday, March 17, St. Patrick’s Day, from 12-2 pm and 4-6 pm

What: You’re in luck! Verrill Farm Chef Kevin Carey digs into his Irish roots to prepare a taste tempting, traditional Boiled Dinner of corned beef, cabbage, potatoes, carrots & home-made horseradish sauce.

The Boiled Dinner for $13.95 is available to-go these times:

  • March 15 – 17: packaged to go from the refrigerated case
  • March 17: packaged hot to go from 12 – 2 pm & 4 – 6 pm

Add soda bread. Full loaf – $7.50 • Mini loaf – $1.95

NEW THIS YEAR! Boiled Dinner Buffet in the Greenhouse
Join us for a true taste of Ireland on St. Patrick’s Day. Kevin’s traditional boiled dinner will be available buffet style & you don’t have to be Irish to love this tasty dish!

  • Served 12 – 2 pm & 4 – 6 pm
  • $13.95 per person

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