Details
$115 per person | Limited seating with some community tables
Call your local Burtons Grill & Bar to reserve seats 978-692-1220
TO START
WINTER BURRATA SALAD
mixed field greens, green apple, candied walnuts, lemon vinaigrette, pesto, toast points
PAIRED WITH
Chardonnay | MacRostie
SECOND
SEAFOOD PAELLA
shrimp, haddock, chorizo, saffron rice, peas, tomatoes, chimichurri
PAIRED WITH
Red Blend | Markham | The Altruist
MAIN
BRAISED SHORT RIBS
creamy polenta, roasted carrots, cranberry gremolata, demi reduction
PAIRED WITH
Cabernet Sauvignon | Textbook
TO FINISH
CHOCOLATE BUDINO
dulce de leche, almond lace cookie
PAIRED WITH
Rosé | Argyle
*Tax & gratuity not included. This event takes place only at the select dates & locations listed above. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.